| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canadian | Chocolate, Desserts, Microwave | 36 | Servings |
INGREDIENTS
| 3 | c | Quick cooking rolled oats |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Wheat germ |
| 1/2 | c | Butter |
| 1/2 | c | Corn syrup |
| 3 | c Semisweet chocolate chips | |
| 1 | c Crunchy peanut butter |
INSTRUCTIONS
TOPPING Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares. Source: Canadian Living Magazine, March 1988. Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 6.8mg
Sodium: 4.2mg
Potassium: 12mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 4.2g
Protein: <1g