CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Drop |
48 |
Cookies |
INGREDIENTS
2 |
c |
Sifted all-purpose flour |
1 |
ts |
Baking powder |
1/4 |
ts |
Soda |
1 |
ts |
Salt |
1 |
ts |
Cinnamon |
1/4 |
ts |
Nutmeg |
2/3 |
c |
Shortening; soft |
1 |
c |
Sugar |
2 |
|
Eggs |
1 1/2 |
c |
Cooked oatmeal, cooled* |
INSTRUCTIONS
Sift together flour, baking powder, soda, salt and spices. Add
remaining ingredients. Beat until smooth, about 2 minutes. Drop by
teaspoonfuls onto greased cooky sheets. Bake in preheated moderate
oven (375 F.) 12 to 15 minutes.
*NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to
package directions.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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