| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 4 | ts | Milk |
| 1 | ts | Baking powder |
| 1 | ts | Soda |
| 1/4 | ts | Salt |
| 2 | c | Oatmeal |
| 1 | c | Raisins |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1 | c | Walnuts |
INSTRUCTIONS
Cream shortening add sugar, mix well. add eggs then milk. sift together flour baking powder soda salt and cinnamon add slowly. Stir in oatmeal , raisins and walnuts. Drop by teaspoon on greased cookie sheet. Bake until golden brown,. approximately 12 minutes. Oven 375 degrees. This Phyllis middlekauf's recipe which I obtained about 1946 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Nov 4, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”