| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 20 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1 | c | Granulated sugar |
| 2 | Sticks butter | |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 3/4 | c | Oatmeal |
| 1 1/4 | c | Chopped pecans |
| 2/3 | c | Currants or raisins |
INSTRUCTIONS
Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie sheets. Bake at 350 about 8 minutes. Makes 5 dozen. NINA WEISBERGER MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”