| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Biscuits, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Brown sugar |
| 3 | c | Oats |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 2 | c | White flour |
INSTRUCTIONS
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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