Name: Oatmeal Cookies #3
Ingredients: 1 1/4 c Butter; 3/4 c Brown sugar; 1/2 c Sugar; 1 Egg; 1 ts Vanilla; 1 1/2 c Flour; 1 ts Baking soda; 1 ts Salt; 1 ts Cinnamon; 1/4 ts Nutmeg; 3 c Oatmeal

God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	54	Servings

INGREDIENTS

1 1/4	c	Butter
3/4	c	Brown sugar
1/2	c	Sugar
1		Egg
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking soda
1	ts	Salt
1	ts	Cinnamon
1/4	ts	Nutmeg
3	c	Oatmeal

INSTRUCTIONS

From: guppy@bga.com (Jennifer Mery)
Date: 13 Jan 1994 21:24:21 -0600
Source: Quaker Oats Heat oven to 375 degrees. Beat butter and sugars until
fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and
spices; mix well. Stir in oats. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes
for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack.
Store tightly covered. Makes 4 1/2 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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