| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-cal, Cookies |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Rolled Oats |
| 1 |
c |
Flour (unbleached) |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Light Sesame Oil |
| 1 1/2 |
c |
Apple Juice |
| 1 |
tb |
Honey (opt) |
INSTRUCTIONS
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F.
Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus
remaining ingredients, if desired.) If the dough seems too dry, add more
juice. Drop by the teaspoonful onto a greased cookie sheet and flatten
slightly to ensure a crisper cookie. Bake until golden brown, about 15-20
minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic.
Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice
instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup
juice and 2 T honey or other sweetener.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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