| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cookies, Brandname, Reduced fat, Eat-lf | 36 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | c | Egg substitute OR 1 whole egg |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 | tb | Vegetable shortening |
| 1 1/3 | c | Rolled oats |
| 1/4 | c | Cinnamon Apple Sauce |
| 1/2 | c | Raisins |
INSTRUCTIONS
Preheat oven to 375F. Lightly spray cookie sheet with cooking spray. In a large bowl, mix flour, baking powder, baking soda and salt. In a separate bowl, whisk together shortening, Cinnamon Apple Sauce, granulated and brown sugars, egg, and vanilla until shortening breaks into pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet for 5 minutes. Remove and place on cooling rack. YIELDS: 36 Cookies Notes: Pantry: Mott's Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1.1 grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per serving.) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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