Name: Oatmeal Cranberry Cookies
Ingredients: 1/2 lb Unsalted butter*; 1 1/4 c Brown sugar; 1/2 c Sugar; 2 lg Eggs*; 2 ts Vanilla extract; 2 tb Milk; 2 c Rolled oats; 2 c All-purpose flour; 1 ts Baking soda; 1 ts Cinnamon; 1 ts Salt; 2 c Dried cranberries

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	1	Servings

INGREDIENTS

1/2	lb	Unsalted butter*
1 1/4	c	Brown sugar
1/2	c	Sugar
2	lg	Eggs*
2	ts	Vanilla extract
2	tb	Milk
2	c	Rolled oats
2	c	All-purpose flour
1	ts	Baking soda
1	ts	Cinnamon
1	ts	Salt
2	c	Dried cranberries

INSTRUCTIONS

*You can use equal amounts of applesauce to replace butter. You can also
use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a
sparate bowl, combine oates, flour, baking soda, cinnamon and salt. Add dry
ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1.5 inches in diameter.
Refrigerate until firm.
Slice logs into cookies about .25 to .5-inch thick and bake on
parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12
to 14 minutes or until golden brown. Cool on a wire rack. Amount will
depend upon thickness of cookies.
Recipe By     : Martha Stewart Living
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Rainbows – a gift from God”