| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted all purpose flour |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Brown sugar |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1/4 | ts | Vanilla |
| 3/4 | c | Quick cooking rolled oats |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Sift together flour, granulated sugar, baking powder, soda and salt. Add brown sugar, shortening, egg, and vanilla; beat well. Stir in rolled oats and walnuts. Form dough into small balls. Dip tops in a little additional granulated sugar. Place on ungreased cookie sheet. Bake in moderate oven 375 degrees for 10-12 minutes. Makes about 3 1/2 dz. cookies. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
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