Name: Oatmeal Crust
Ingredients: 1/3 c Butter or margarine; 3 tb Sugar; 1 tb Water; 3/4 c All-purpose flour; 1/3 c Regular rolled oats

CATEGORY	CUISINE	TAG	YIELD
		Pastry	6	Servings

INGREDIENTS

1/3	c	Butter or margarine
3	tb	Sugar
1	tb	Water
3/4	c	All-purpose flour
1/3	c	Regular rolled oats

INSTRUCTIONS

1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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