| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast, Brunch | 12 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/4 | c | Shortening |
| 1 | c | Quick-cooking rolled oats |
| 1 | Egg, beaten | |
| 1/3 | c | Milk |
| 2 | tb | Honey |
| 1/2 | ts | Salt |
INSTRUCTIONS
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10 minutes. Recipe by: Better Homes and Gardens Homemade Bread Cookbook Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on Sun, 19 Jan 1997.
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