Name: Oatmeal Freezer Cookies
Ingredients: 1 1/2 c Flour, unsifted; 1 ts Baking powder; 1 ts Salt; 1 ts Allspice; 1 c Butter or margarine softened; 1 1/2 c Sugar; 2 Eggs; 1 ts Vanilla; 3 c Rolled oats, quick-cooking; 1 c Raisins, chopped

It is important that you let your children in on the fact that there is a sexual dimension to mom and dad's relationship. Some Christians have the mistaken idea that their children should never see mom and dad in any intimate embrace. The result is that the fraudulent affairs on TV and in the lives of wicked people are the only expressions of sexuality that they ever see. I am not talking about inviting children into the bedroom, but about the importance of knowing that there is a sexual dimension to mom and dad's relationship.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Desserts	84	Cookies

INGREDIENTS

1 1/2	c	Flour, unsifted
1	ts	Baking powder
1	ts	Salt
1	ts	Allspice
1	c	Butter or margarine softened
1 1/2	c	Sugar
2		Eggs
1	ts	Vanilla
3	c	Rolled oats, quick-cooking
1	c	Raisins, chopped

INSTRUCTIONS

Mix dry ingredients except sugar.
Mix fat and sugar until creamy.  Add eggs and vanilla.  Mix well.
Stir in dry ingredients.  Add rolled oats and raisins.
Divide dough into four parts.  Shape each part into a roll, about 6 inches
long and 1-1/2 inches in diameter.  Wrap in waxed paper.  Freeze.
To bake: Preheat oven to 350 F (moderate).
Grease baking sheets.  Remove a roll of dough from freezer.  Remove
wrapping.  Slice about 1/4-inch thick.  Place on baking sheet.  Bake about
15 minutes or until lightly browned.
Calories per cookie: About 60
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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