| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Heirloom | 1 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 2 | c | Rolled oats |
| 2 | c | Sifted all-purpose flour |
| 1/2 | c | Butter |
| 1/2 | c | Lard |
| 1 | t | Soda |
| 1/2 | c | Sour or buttermilk |
INSTRUCTIONS
Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and place on greased cookie sheets. Bake at 375F Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 10:29:19 -0400 From: Cindy J Hartlin <chartlin@total.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3678
Calories From Fat: 1907
Total Fat: 214.1g
Cholesterol: 301.4mg
Sodium: 2709.6mg
Potassium: 631.4mg
Carbohydrates: 415.2g
Fiber: 6.8g
Sugar: 221.1g
Protein: 28.9g