| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1/2 | t | Baking soda |
| 1 | c | Sugar |
| 1 | c | Oats |
| 1/4 | c | Cream |
| 1/4 | c | Corn syrup |
| 1 | c | Melted butter |
| 2 | T | Vanilla extract |
INSTRUCTIONS
In a mixer with a paddle combine dry ingredients. In a separate bowl stir together wet ingredients then blend them into dry ingredients. Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees. Yield: 3 dozen Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A35 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:21:17 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3685
Calories From Fat: 1869
Total Fat: 212.8g
Cholesterol: 569.6mg
Sodium: 741.4mg
Potassium: 569.4mg
Carbohydrates: 420.7g
Fiber: 11.6g
Sugar: 227.1g
Protein: 26.7g