| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread, Machine | 12 | Servings | |
INGREDIENTS
| 1 | c | Water, Plus 2 T |
| 2 | tb | Molasses |
| 1/2 | tb | Wonderslim, *Note |
| 1 | ts | Salt |
| 2 | c | Whole Wheat Flour |
| 1 | c | Bread Flour |
| 1/3 | c | Rolled Oats, Toasted |
| 3 | tb | Nonfat Dry Milk |
| 2 | ts | Yeast |
INSTRUCTIONS
*Note: Original recipe called for 1 tbsp butter or margarine. To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake @ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and freeze. Regular cycle. Cal 135.9 Fat .7 CFF 4.8% Recipe by: Fleischmann Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth <honu@netgate.net> on Mar 02, 1997.
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