| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Oatmeal, Muffins, Sent to tnt | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Sour milk or buttermilk |
| 1 | c | Old-fashioned oats |
| 4 | tb | Melted butter |
| 1/2 | c | Honey or light brown sugar |
| 1 | pn | Mace |
| 1 | Egg; beaten | |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda water |
| 1/4 | ts | Salt |
INSTRUCTIONS
Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins. Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes. NOTES : A 10-year old girl made these for me when I was judging ahoney contest in Winnipeg. They were so good that I asked her for the recipe. Serve them hot with whipped butter and Manitoba honey. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 28, 1997
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