| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 100 | Servings | ||
INGREDIENTS
| 1/2 | c | WATER |
| 8 | EGGS SHELL | |
| 2 1/2 | lb | CEREAL ROLLED OAT |
| 2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | NUTS MIX SHELL #10 |
| 1 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 2 | lb | SUGAR; BROWN, 2 LB |
| 2 | lb | SHORTENING; 3LB |
| 3 | tb | BAKING POWDER |
| 2 1/4 | ts | BAKING SODA |
| 2 | tb | IMITATION VANILLA |
| 4 | ts | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE FOR USE IN STEP 2. 2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX AT LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH. 3. ADD ROLLED OATS AND UNSALTED NUTS; MIX ONLY UNTIL BLENDED. 4. DROP ABOUT 1 TBSP (1 OZ) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 5. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED. 6. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H02306 SERVING SIZE: 2 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””