| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Christian | Desserts, Snacks, Cookies | 6 | Servings |
INGREDIENTS
| 1 | c | Butter |
| 3 | c | Oatmeal |
| 1 1/2 | c | Sugar |
| 1 | Egg | |
| 2/3 | c | Nuts (chopped) |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts. Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F. From Helen Foster (Alvadore Christian Church Cookbook) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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