| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes, Cookies | 18 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine |
| 1/3 | c | Yogurt |
| 1/4 | c | Packed brown sugar |
| 1 | ts | Vanilla |
| 1 | c | Rolled oats |
| 1/4 | ts | Baking soda |
| 2 | tb | Black walnuts — chopped |
| 1/4 | ts | Orange peel — grated |
INSTRUCTIONS
Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix until well blended. Add remaining ingredients and blend well. Use a teaspoon or small melon scoop to make rounded balls of dough. Place 2 inches apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes. Remove immediately from cookie sheet and allow to cool on wire rack. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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