| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Pouches Instant Quaker® Oatmeal Maple & Brown Sugar or Cinnamon & Spice | |
| 1/3 | c | Vegetable oil |
| 1 1/4 | c | All-purpose flour |
| Egg; beaten | ||
| 1 | tb | Baking powder |
| 2 | c | Milk |
INSTRUCTIONS
Mix dry ingredients together. Add egg, milk and oil to the oat mixture, stirring until combined. Let mixture stand 5 minutes before cooking. Use approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning once after batter starts to bubble (approximately 1 minute). To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add the following: (1 cup) Quaker® Oats (1/2 cup) sugar (1/2 tsp) salt remove Instant Oatmeal Yield: 14 pancakes. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 16, 1998
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