Name: Oatmeal Peanut Butter Cookies
Ingredients: 1/2 c Peanut butter; 1/3 c Butter, softened; 1/2 c Packed brown; Sugar; 1/2 c Granulated sugar; 2 Eggs; 2 ts Vanilla; 2 3/4 c Quick-cooking; Oats; 2/3 c All-purpose flour; 1 ts Baking soda; 1/2 ts Salt; 1 c Raisins

If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Canadian	Cookies, Low-cal	5	Servings

INGREDIENTS

1/2	c	Peanut butter
1/3	c	Butter, softened
1/2	c	Packed brown
		Sugar
1/2	c	Granulated sugar
2		Eggs
2	ts	Vanilla
2 3/4	c	Quick-cooking
		Oats
2/3	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1	c	Raisins

INSTRUCTIONS

In bowl, beat together peanut butter, butter and sugars until light and
fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour,
baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in
raisins. Roll heaping teaspoonfuls (5 mL) of batter into balls. Place on
lightly greased baking sheets and flatten with palm of hand. Bake in 375
degree F (109 degree C) oven for 10 minutes or until golden. Let cool on
rack. (Can be stored in airtight container for up to 5 days.) Makes about 5
dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
From: Canadian Living Magazine, October 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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