Name: Oatmeal Pecan-Date Bars
Ingredients: 1 pk (8 oz) dates; pitted, chopped; 3/4 c Water; 1 pk (16 oz) Slice and Bake Cookies, refrigerator; 1 c Pecans; chopped; Confectioner's sugar

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Cookies, Favorites	15	Servings

INGREDIENTS

1	pk	(8 oz) dates; pitted, chopped
3/4	c	Water
1	pk	(16 oz) Slice and Bake Cookies, refrigerator
1	c	Pecans; chopped
		Confectioner's sugar

INSTRUCTIONS

Preheat oven to moderate 350 degrees. Simmer dates in water in a
medium-size saucepan for 10 minutes. Puree mixture in electric blender. Pat
3/4 of the cookie dough evenly in a greased 9x9x2-inch baking pan. Spread
date puree over dough. Combine remaining dough and the nuts in a small bowl
until crumbly. Sprinkle over date mixture. Pat down gently. Bake in
preheated 350 degree oven for 30 minutes. Cool on wire rack. Sprinkle with
sifted confectioner's sugar. Cut into bars. Makes 15 bar cookies.
Recipe by: Pua
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

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