| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 36 | Servings | |||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
1998 chocolate in a plastic food storage bag. With scissors, snip a small piece from the corner of the bag. Drizzle some melted chocolate over each cookie. Freeze the cookies for 5 minutes, or until the chocolate hardens. Makes 3 dozen cookies; serving size 1 cookie. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19,
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