Name: Oatmeal Pecan Loaf
Ingredients: 1 c Water; 2 tb Butter or margarine; 3 c Gold Medal Better for Bread Flour; 1/2 c Oats; old fashioned; 1/2 c Pecan halves; 2 tb Sugar; 2 tb Dry milk; 1 1/4 ts Salt; 1 1/2 ts Fleischmann's Bread Machine Yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

1	c	Water
2	tb	Butter or margarine
3	c	Gold Medal Better for Bread Flour
1/2	c	Oats; old fashioned
1/2	c	Pecan halves
2	tb	Sugar
2	tb	Dry milk
1 1/4	ts	Salt
1 1/2	ts	Fleischmann's Bread Machine Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in the bread machine pan in the
order recommended by the manufacturer.
Select Sweet or Basic/White cycle.  Use Medium or Light crust setting. Push
start.
Use of a delay timer is okay for this recipe.
Makes a 1 1/2 lb loaf.

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