Name: Oatmeal Pie
Ingredients: 1/4 c Butter or margarine; 1/2 c Sugar; 1/2 ts Cinnamon; 1/2 ts Cloves; 1/4 ts Salt; 1 c Dark corn syrup; 3 Eggs; 1 c Quick-cooking rolled oats

If you do not worship God in your family, you are living in positive sin; you may be quite sure you do not care for the souls of your family. If you neglect to spread a meal for your children to eat, would it not be said that you did not care for their bodies? And if you do not lead your children and servants to the green pastures of God’s Word, and to seek the living water, how plain is it that you do not care for their souls? Do it regularly, morning and evening. It is more needful than your daily food – more needful than your work.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	8	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/2	c	Sugar
1/2	ts	Cinnamon
1/2	ts	Cloves
1/4	ts	Salt
1	c	Dark corn syrup
3		Eggs
1	c	Quick-cooking rolled oats

INSTRUCTIONS

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star
OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in
syrup. Add eggs, one at a time, stirring after each addition until blended.
Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F)
about 1 hour, or until knife inserted in center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie
is rich, delicately spiced.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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