| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Regular oats; uncooked |
| 3 | tb | Water; up to 4 |
INSTRUCTIONS
Combine flour, sugar, and salt; cut in shortening with pastry blender until mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon at a time) evenly over surface of mix; stir with a fork until dry ingredients are thoroughly moistened. Shape mix into a ball; chill. Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in pie plate; trim off excess pastry along edges. Fold edges under and flute. Prick bottom and sides of pastry generously with a fork. Bake at 425°F for 10-12 minutes. Makes one 9 inch pastry shell Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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