Name: Oatmeal Pizza Dough
Ingredients: 1 1/4 c Bread flour or unbleached flour; 2 tb Bread flour or unbleached flour; 1/3 c Quick-cooking oats or oat bran; 1 1/2 ts Rapid Rise Yeast; 1 ts Sugar; 1/4 ts Salt; 1/2 c Skim milk or water plus; 2 tb Skim milk or water

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breads	1	Servings

INGREDIENTS

1 1/4	c	Bread flour or unbleached flour
2	tb	Bread flour or unbleached flour
1/3	c	Quick-cooking oats or oat bran
1 1/2	ts	Rapid Rise Yeast
1	ts	Sugar
1/4	ts	Salt
1/2	c	Skim milk or water plus
2	tb	Skim milk or water

INSTRUCTIONS

1. Place 3/4 cup of the flour and all of the oats or oat bran, yeast,
sugar, and salt in a large bowl, and stir to mix well. Place the milk or
water in a small saucepan, and heat until very warm (125 to 130 degrees F).
Add the milk to the flour mixture, and stir for 1 minute. Stir in enough of
the remaining flour 2 tablespoons at a time, to form a soft dough. 2.
Sprinkle 2 tablespoons of the remaining flour over a flat surface and turn
the dough onto the surface. Knead the dough for 5 minutes, gradually adding
just enough of the remaining flour to form a smooth satiny ball. (Be
careful not to make the dough too stiff, or it will be hard to roll out.)
3. Coat a large bowl with nonstick cooking spray, and place the ball of
dough in the bowl. Cover the bowl with a clean kitchen towel, and let rise
in a warm place for about 35 minutes, or until doubled in size. 4. When the
dough has risen, punch it down, shape it into a ball, and turn it onto a
lightly floured surface. The dough in now ready for shaping, topping, and
baking.
Recipe by: Secrets of Fat-Free Italian Cooking Posted to Digest
eat-lf.v097.n075 by Terry and Kathleen Schuller <schuller@ix.netcom.com> on
Mar 20, 1997

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