| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Lunch, Snacks | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Margarine |
| 1 | c | Brown Sugar, packed |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1 | c | Whole-Wheat Flour |
| 1/2 | t | Baking Soda |
| 1/2 | t | Salt |
| 1/2 | c | Rolled Oats |
| 1/2 | c | Nuts, chopped |
| 1/2 | c | Coconut, grated |
| 3/4 | c | Raisins |
INSTRUCTIONS
Blend together the margarine and brown sugar. 2. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350°F. Makes 3 dozen. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3164
Calories From Fat: 1265
Total Fat: 145.6g
Cholesterol: 186mg
Sodium: 3133.7mg
Potassium: 2121mg
Carbohydrates: 447.7g
Fiber: 19.7g
Sugar: 306.8g
Protein: 40.1g