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CATEGORY CUISINE TAG YIELD
Eggs Desserts 30 Servings

INGREDIENTS

3/4 c Regular oats, uncooked
1/2 c Sugar
1/2 c Firmly packed brown sugar
7 tb Margarine
1 1/2 ts Vanilla extract
2 Egg whites
1 Egg
1 3/4 c All-purpose flour
3/4 ts Ground cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Raisins
Baking spray with flour

INSTRUCTIONS

Spread oats in a shallow pan, and bake at 400 deg for 6 minutes or until
lightly browned. Remove from pan; set aside.
Cream sugars and margarine at medium speed of an electric mixer until light
and fluffy. Add vanilla, egg whites, and egg; beat well.
Combine flour and next 4 ingredients; add to creamed mixture, mixing well.
Stir in browned oats and raisins. Spread batter evenly into a 15- x 10- x
1-inch jellyroll pan coated with baking spray.
Bake at 350 deg for 19 minutes. Cool completely in pan on a wire rack.
Yield:
30    bars (serving size: 1 bar).
Per serving: 107 Calories; 3g Fat (26% calories from fat); 2g Protein; 18g
Carbohydrate; 6mg Cholesterol; 101mg Sodium
Serving Ideas : Cut into bars.
Recipe by: Cooking Light, Mar/Apr 1993, page 139
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

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