| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dak, Breads | 1 | Servings | |
INGREDIENTS
| -SHARON WERTZ(SBVD40A) | ||
| 2 1/2 | ts | Yeast |
| 1 | c | Oatmeal |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | tb | Gluten |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1 | tb | Oil or applesauce |
| 1 1/4 | c | Warm water |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped nuts (optional) |
| 1 | ts | Cinnamon |
INSTRUCTIONS
You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more. Sharon in Phoenix File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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