Name: Oatmeal Raisin Cookies #1
Ingredients: 3/4 c All-purpose flour plus; 2 tb All-purpose flour; 1/2 ts Baking soda; 1/2 ts Salt; optional; 1/2 ts Cinnamon; 1/4 ts Nutmeg; 1/4 c Wonderslim; 2 tb Light corn syrup; 2 tb Alcohol-free vanilla extract; 3/4 c Sugar; 1/4 c Brown sugar; packed; 1 c Seedless raisins; soaked; 1 1/4 c Raw rolled oats; toasted; 1/2 c Walnuts; chopped or pecans

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Cookie	36	Servings

INGREDIENTS

3/4	c	All-purpose flour plus
2	tb	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt; optional
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/4	c	Wonderslim
2	tb	Light corn syrup
2	tb	Alcohol-free vanilla extract
3/4	c	Sugar
1/4	c	Brown sugar; packed
1	c	Seedless raisins; soaked
1 1/4	c	Raw rolled oats; toasted
1/2	c	Walnuts; chopped or pecans

INSTRUCTIONS

MIXTURE 1
MIXTURE 2
Date: Fri, 16 Feb 96 10:56:38 EST
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
These are the most wonderful low fat oatmeal raisin cookies. The nutmeg
really stands out.
Recipe By: Wonderslim
Preheat oven to 350.  Soak the raisins for 10 minutes in water.  Toast the
oats and set aside - I didn't do this.  Remove raisins from water drain &
set aside. ( I just drained when I was ready for them) Spray 2 cookie
sheets with pam.
Sift together mixture 1, mix thoroughly and set aside.  Beat at high speed
mixture 2 then add mixture 1.  Fold in oats, add the raisins and the nuts
if desired.
Drop by spoonful onto cookie sheets.  Bake for approx 9 min at 350.  Mine
took closer to 15 minutes.
These are excellent! The nutmeg really stands out.  Possibly because it
isn't competeing with butter and shortening.
with nuts - 68 cal 15.5% cff  w/o nuts 57 cal 3.6% cff
FATFREE DIGEST V96 #47
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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