| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar; packed |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Prune paste |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Quick-cooking oats |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
*Original recipe calls for Sunsweet Lighter Bake (prune paste). Substitutes
could be WonderSlim, homemade prune paste, or applesauce.
In a large bowl, beat together sugars, Lighter Bake, egg and vanilla. In
another bowl, combine flour, baking soda, cinnamon, baking powder and salt;
stir into Lighter Bake mixture. Stir in oats and raisins. Drop by rounded
teaspoonfuls onto baking sheets coated with vegetable cooking spray. Bake 8
to 9 minutes at 375 F. Cool on racks.
Recipe by: Sunsweet ad, 3/97 Posted to MC-Recipe Digest V1 #670 by hurlbert
<hurlbert@concentric.net> on Jul 13, 1997
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