| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Raisins |
| 1 | c | Water |
| 3/4 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour** |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Cloves |
| 2 | c | Oats |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Simmer raisins in the water over medium heat until raisins are plump, aout 15 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to measure 1/2 cup. Heat oven to 400. Mix thoroughly shortening, sugar, eggs & vanilla. Stir in reserved liquid. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until lightly brown. ** If using self-rising flour, omit soda, salt & baking powder. Recipe by: Betty Crocker Recipe Card Library Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Nov 17, 1997
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