| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Light corn syrup |
| 1/4 | c | Water |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | c | Rolled oats |
| 2 | c | Oat bran |
| 1 | c | All purpose flour (I use 50:50 unbleached white: whole wheat) |
| 1/2 | ts | Baking soda |
| 1/2 | c | Raisins |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl and then gradually blend in the dry ingredients. Fold in raisins...dough is fairly stiff, and gets more so as it sits. Drop by spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes, or until the edges are browned. Store in an airtight container. Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@geocities.com> on Nov 17, 1997
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