| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Low-fat | 16 | Cookies | |
INGREDIENTS
| 2 | c | Quick-cooking oats |
| 3/4 | c | Plus |
| 2 | tb | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Brown sugar; lightly packed |
| 1/3 | c | LF butter or margarine (not FF) |
| 1/4 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 1/2 | c | Dark raisins |
INSTRUCTIONS
1. In med bowl, combine oats, flour, baking soda and salt. 2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins. 3. Shape dough into 16 balls and place on large cookie sheet 2" apart. Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack. Tips: I like smaller cookies. Don't press down too hard, or they will be hard. Per 1 of 16 cookies: 134 calories, 2.8g fat (18% CFF) 174 mg sodium, 4mg cholesterol Contributor: "Looneyspoons" J&G Podleski Posted to recipelu-digest Volume 01 Number 214 by Cathleen <catht@interlog.com> on Nov 7, 1997
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