| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 6 | Servings | |
INGREDIENTS
| 2 | c | Mix |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | t | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Rolled oats |
| 1/2 | c | Raisins |
INSTRUCTIONS
(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This is the day the Lord has made! Be glad!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 62mg
Sodium: 30.5mg
Potassium: 151.7mg
Carbohydrates: 45.7g
Fiber: <1g
Sugar: 42.7g
Protein: 2.5g