Name: Oatmeal-Raisin Muffins
Ingredients: 1 c Quick-cooking oats;uncooked; 1 c Nonfat buttermilk; 1/4 c Plus 2 Tbsp.firmly packed brown sugar; 1/4 c Unsweetened applesauce; 1/4 c Egg substitute;thawed; 3 tb Vegetable oil; 1 c All-purpose flour; 1 ts Baking powder; 3/4 ts Baking soda; 1/4 ts Salt; 1/3 c Raisins; Vegetable cooking spray

In all my 13 years as a professional marriage counselor, I've never seen an unbiblical divorce cause less pain and suffering than it would have taken to “fix” the marriage... When a Christian initiates an unbiblical divorce, it's always because he's hardened his heart against God… It’s his self-centeredness and discontentment that causes a man to forsake his wife and family, separate himself from them, seek his own desire, and look for greener pastures elsewhere.

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1	c	Quick-cooking oats;uncooked
1	c	Nonfat buttermilk
1/4	c	Plus 2 Tbsp.firmly packed brown sugar
1/4	c	Unsweetened applesauce
1/4	c	Egg substitute;thawed
3	tb	Vegetable oil
1	c	All-purpose flour
1	ts	Baking powder
3/4	ts	Baking soda
1/4	ts	Salt
1/3	c	Raisins
		Vegetable cooking spray

INSTRUCTIONS

Combine oats and buttermilk; let stand 1 hour. Add brown sugar and next 3
ingredients to oat mixture,stirring well. Combine flour,baking powder,soda
and salt; add to oat mixture, stirring just until dry ingredients are
moistened. Fold in raisins. Spoon batter into muffin pans coated with
cooking spray, filling three-fourths full. Bake at 400*F. for 15 minutes or
until golden. Yield: 1 dozen (148 calories each)
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 08,
1998

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