| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine; melted |
| 1 |
c |
1% milk |
| 1/4 |
c |
Egg Beaters® 99% egg substitute |
| 2/3 |
c |
Oatmeal; old fashioned |
| 1 1/3 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Raisins |
| 3 |
tb |
Brown sugar |
| 3 |
tb |
Oatmeal; old fashioned |
INSTRUCTIONS
STREUSEL
Combine melted butter, milk, egg & 2/3 cup oats. Let stand 10 minutes.
Combine flour, sugar, baking powder, salt & cinnamon. Stir wet ingredients
into dry ingredients just until combined. Fold in raisins. Spoon batter
into 12 greased muffin cups, filling each about 3/4 full. Combine streusel
ingredients & sprinkle over muffins. Bake at 400 F for 20 - 22 minutes. Per
muffin: 178.8 cal, 4.4 g fat (22.5%), 1 mg chol
NOTES : One egg can be used in place of the egg substitute.
Recipe by: Ladies' Home Journal 10/91
Posted to EAT-LF Digest by JusNeedlin <JusNeedlin@aol.com> on May 16, 1998
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