| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookie | 72 | Servings | |
INGREDIENTS
| 1 | c | Butter; softened |
| 1 | c | Brown sugar |
| 1 | ts | Maple flavoring |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Quick cooking oats |
| 1/4 | c | Chocolate shot |
| 1/4 | c | Finely chopped walnuts |
INSTRUCTIONS
Cream butter, brown sugar and flavoring together until fluffy. Stir in flour and oats; mix until blended. Divide dough in half. Shape each half into a roll 1-1/2 inches in diameter. Roll one roll in chocolate shot and the other in nuts. Wrap and refrigerate or freeze. Cut in 1/4-inch slices and place on ungreased baking sheet. Bake at 350 degrees for 12-15 minutes. Cool on baking sheet until firm before removing to cooling rack. Makes 6 dozen. (Editor's note: That's right; no eggs or baking powder!) FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”