| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1 | c | Butter; softened |
| 3/4 | c | Sugar |
| 3/4 | c | Firmly packed brown sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 3 | c | Oats; uncooked (quick or old fashioned) |
| 1 | pk | (12-oz) Nestle Toll House butterscotch flavored morsels |
INSTRUCTIONS
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 7-8 minutes for chewier cookies, 9-10 minutes for crisper cookies. Makes about 4 dozen 3-inch cookies. Oatmeal Scotchie Pan Cookie: Spread the dough into greased 15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 20-25 minutes. Cool completely. Cut into thirty-five 2-inch squares. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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