Name: Oatmeal Scotchies 1994
Ingredients: 1 1/4 c All-purpose Flour; 1 ts Baking Soda; 1/2 ts Salt; 1/2 ts Cinnamon; 1 c Butter or Margarine-2 sticks; 3/4 c Sugar; 3/4 c Brown Sugar, firmly packed; 2 Eggs; 1 ts Vanilla or grated peel of One Orange; 3 c Quick or Old Fashioned Oats, uncooked; 12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Kooknet, Cyberealm	4	Dozen

INGREDIENTS

1 1/4	c	All-purpose Flour
1	ts	Baking Soda
1/2	ts	Salt
1/2	ts	Cinnamon
1	c	Butter or Margarine-2 sticks
3/4	c	Sugar
3/4	c	Brown Sugar, firmly packed
2		Eggs
1	ts	Vanilla or grated peel of One Orange
3	c	Quick or Old Fashioned Oats, uncooked
12	oz	Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)

INSTRUCTIONS

Preheat oven to 375&deg;F. In small bowl, combine flour, baking soda, salt, and
cinnamon; set aside.
In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla
extract or orange peel until creamy. Gradually beat in flour mixture. Stir
in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto
ungreased cookie sheets.  Bake 7-8 minutes for chewier cookies; 9-10
minutes for crisper cookies.
PAN COOKIE VARIATION:  Spread dough into greased 15« x 10« x 1" baking pan.
Bake 18 to 22 minutes.  Cool; cut into Thirty-Five 2"squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you thanked God today?”