Name: Oatmeal Scotchies Pan Cookies
Ingredients: 1 c Flour; 1 ts Baking soda; 1/2 ts Salt; 3 c Oats; 3/4 c White sugar; 1 pk (12-oz) butterscotch chips; 2 Eggs; 1 ts Vanilla; 1/2 ts Cinnamon; 1 c Butter or margarine; 3/4 c Brown sugar

I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	36	Servings

INGREDIENTS

1	c	Flour
1	ts	Baking soda
1/2	ts	Salt
3	c	Oats
3/4	c	White sugar
1	pk	(12-oz) butterscotch chips
2		Eggs
1	ts	Vanilla
1/2	ts	Cinnamon
1	c	Butter or margarine
3/4	c	Brown sugar

INSTRUCTIONS

From: Sue Cummings <sec@cyberport.net>
Date: 22 May 1995 10:56:05 +0100
These recipes are from the back of Hershey's Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I
copied them off. The recipes on the back of the package these days is
different and, IMHO, not nearly as good.
Combine butter, sugar, brown sugar, eggs & vanilla.  Beat until light &
fluffy.  Gradually add dry ingredients.  Stir in oats and chips.  Sprread
into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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