| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | 1 | Servings | |
INGREDIENTS
| 9 | oz | Water |
| 2 | T | Butter, or oil |
| 6 | T | Rolled oats |
| 8 | T | Sesame seeds |
| 4 | T | Brown sugar |
| 1 | t | Salt |
| 2 3/4 | c | Bread flour |
| 1 1/2 | t | Active dry yeast |
INSTRUCTIONS
From Great Bread Machine Recipes by Norman Garrett By the way, if you need to buy sesame seeds, don't buy in the small jars in the spice section. Most stores have a baking section ( flour etc) where you can buy an entire bag of sesame seeds for the price of a tiny jar. Our local market carries the Bob's Red Barn brand which has many types of flours and seeds. Posted to EAT-L Digest 18 Mar 97 by Gary M German <garygerman@JUNO.COM> on Mar 19, 1997
A Message from our Provider:
“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
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Calories: 2202
Calories From Fat: 556
Total Fat: 65.1g
Cholesterol: 3.4mg
Sodium: 2545.6mg
Potassium: 853.4mg
Carbohydrates: 346.8g
Fiber: 19.2g
Sugar: 54.7g
Protein: 60.5g