0
(0)
CATEGORY CUISINE TAG YIELD
Bavarian Beverage 1 Servings

INGREDIENTS

3 lb 3-row amber barley
1 lb Rolled oats
1 lb Rolled barley
1 lb Chocolate malt
1 lb Bavarian dark malt
2 lb Amber extract
7 Au hops (I think I used Cascade)
1 oz Ale yeast

INSTRUCTIONS

Crack the grains, and do a standard mash.  My mash schedule is 30 min @
125F, 60 min @ 155F, 5 min @ 168F.  Sparge with sufficient water to
generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60
min, chill, put in your fermenter and add yeast.
Active fermentation usually goes 5-7 days.  After this, rack into a keg,
and age 2-5 weeks. Drink.
thompson@mv.us.adobe.com (Ross Thompson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: there is no substitute”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?