| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 1 | c | Quick cooking rolled oats |
| 1 | tb | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 6 | tb | Butter, melted |
| 2 | Eggs, slightly beaten | |
| 2 | tb | Brown sugar |
| 1 1/2 | c | Milk |
INSTRUCTIONS
In a large bowl stir together Flour, Oats, Baking Powder, Cinnamon, and Salt. In a small bowl stir together Eggs, Milk, Butter, and Brown Sugar. Add liquids to flour/oats mix, stir until well blended. Pour onto preheated, lightly greased (Pam works well) waffle iron. Close lid and cook to desired doneness. Use a fork to remove waffle from the iron. serve with jams, honey, yogurt or syrup. Recipe make 12 4" waffles, recipes doubles well and cooked waffles freeze and reheat nicely From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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