Name: Oatmeal Waffles
Ingredients: 1 1/2 c Quick-cooking oats; 1/2 c Whole wheat flour; 1 ts Baking soda; 1 ts Sugar; 1/2 ts Salt; 2 c Buttermilk; 2 Eggs; 2 tb Butter or margarine; melted; Peanut butter and/or applesauce, optional

No man ought to flatter and deceive himself in deferring his conversion by alleging the example of the penitent thief, saved even at the last hour upon the cross, and carried to Paradise that same day with Christ, for this act was a special miracle, reserved for the manifestation of Christ’s power and glory at that hour upon the cross; and, besides, this act was upon a most rare confession made by the thief at that instant when almost all the world forsook Christ.

Daniel Cawdray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breakfast, Taste of ho	6	Servings

INGREDIENTS

1 1/2	c	Quick-cooking oats
1/2	c	Whole wheat flour
1	ts	Baking soda
1	ts	Sugar
1/2	ts	Salt
2	c	Buttermilk
2		Eggs
2	tb	Butter or margarine; melted
		Peanut butter and/or applesauce, optional

INSTRUCTIONS

In a bowl, combine the first five ingredients. In another bowl, combine
buttermilk, eggs and butter; stir into the dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer's directions
until golden brown. Server with peanut butter and/or applesauce if desired.
Yield: 6-8 waffles (6 1/2 inches).
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak2@aol.com on Jul 21, 1997

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