| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Lighter Bake |
| 1 | c | Wheat flour |
| 3/4 | c | Sugar |
| 1 | t | Baking soda |
| 3/4 | c | Brown sugar |
| 1 | t | Salt |
| 1/2 | c | Egg substitute |
| 2 | c | Oatmeal |
| 1 | t | Vanilla |
| Raisins, or dried | ||
| blueberries or Craisins | ||
| or dates or whatever you | ||
| like in your oatmeal | ||
| cookies |
INSTRUCTIONS
This is a cookie recipe I make frequently using Lighter Bake. The cookies are very sweet, but healthier than they would be otherwise with butter and real eggs... Preheat oven to 350F. Mix together flour, soda and salt in small bowl. "Cream" together Lighter Bake and sugars in large bowl. Mix in egg stuff and vanilla, then flour mixture. Stir in oats, and whatever else you decided upon. Drop by rounded tablespoons onto cookie sheet sprayed with cooking spray. Bake for 12-15 minutes, depending how gooey you like your cookies. Posted to fatfree digest by GALVAS@MERLIN.ARC.NASA.GOV on Jan 15, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2513
Calories From Fat: 182
Total Fat: 20.6g
Cholesterol: 452mg
Sodium: 4445.9mg
Potassium: 1287.2mg
Carbohydrates: 550.5g
Fiber: 13.6g
Sugar: 362.3g
Protein: 43.9g