| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Molasses |
| 1 1/2 | tb | Salt |
| 3 | tb | Oil |
| 1 | c | Scalded milk |
| 1 | c | Boiling water |
| 3 | c | Oats |
| 2 | tb | Dry yeast |
| 1/2 | c | Lukewarm water |
| 1/2 | c | Gluten |
| 4 | c | Wholewheat flour |
INSTRUCTIONS
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm. Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes. "The Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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