Name: Oatml Choc Chip Cookies
Ingredients: 1/2 c WATER; 8 EGGS SHELL; 2 1/2 lb CEREAL ROLLED OAT; 2 lb FLOUR GEN PURPOSE 10LB; 2 1/4 lb CHOCOLATE CHIPS; 12 OZ; 1 1/2 lb SUGAR; GRANULATED 10 LB; 2 lb SUGAR; BROWN, 2 LB; 2 lb SHORTENING; 3LB; 8 ts BAKING POWDER; 2 1/4 ts BAKING SODA; 2 tb IMITATION VANILLA; 4 ts SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

1/2	c	WATER
8		EGGS SHELL
2 1/2	lb	CEREAL ROLLED OAT
2	lb	FLOUR GEN PURPOSE 10LB
2 1/4	lb	CHOCOLATE CHIPS; 12 OZ
1 1/2	lb	SUGAR; GRANULATED 10 LB
2	lb	SUGAR; BROWN, 2 LB
2	lb	SHORTENING; 3LB
8	ts	BAKING POWDER
2 1/4	ts	BAKING SODA
2	tb	IMITATION VANILLA
4	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24-INCH SHEET PAN                     TEMPERATURE:  375 F. OVEN
1.  SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE
FOR
USE IN STEP 2.
2.  PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT
AT
LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX AT
LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH.
3.  ADD ROLLED OATS AND CHOCOLATE CHIPS; MIX ONLY UNTIL BLENDED.
4.  DROP ABOUT 1 TBSP (1 OZ) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED
PANS.
5.  BAKE 10 TO 12 MINUTES OR UNTIL LIGHTED BROWNED.
6.  LOOSEN COOKIES FROMPANS WHILE STILL WARM.
Recipe Number: H02302
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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